3 Goya Chick Peas 16 oz | Garbanzos 1 Pound (3 Pack)

Cooking Tips and Recipes with Goya Chick Peas

Quick and Easy Hummus

Ingredients:

• 1 can Goya Chick Peas
• 2 tablespoons tahini
• 2 cloves garlic, minced
• Juice of 1 lemon
• Salt to taste
• Olive oil

1. Rinse an

   
   

   Instructions:

   d drain Goya Chick Peas.
2. In a food processor, combine chickpeas, tahini, garlic, lemon juice, and salt.
3. Blend until smooth, drizzling in olive oil until desired consistency is reached.
4. Serve with pita bread or vegetable sticks.

Chick Pea Salad with Lemon Vinaigrette

Ingredients:

• 1 can Goya Chick Peas
• 1 cucumber, diced
• 1 tomato, diced
• 1/4 red onion, thinly sliced
• Fresh parsley, chopped

Lemon Vinaigrette:

• Juice of 1 lemon
• 3 tablespoons olive oil
• Salt and pepper to taste

Instructions:

1. Rinse and drain Goya Chick Peas.
2. In a large bowl, combine chickpeas, cucumber, tomato, red onion, and parsley.
3. In a small bowl, whisk together lemon juice, olive oil, salt, and pepper.
4. Pour vinaigrette over salad and toss gently to combine.