(3 Pack) Goya Adobo All Purpose Seasoning Hot, CON PIQUE / PICANTE 8 Ounce - New
| Brand | Goya |
| Item Form | Powder |
| Unit Count | 8.0 Ounce |
| Number of Items | 3 |
| Specialty | Gluten-Free |
- 8 oz. bottle
- Gluten-Free
- Goya Adobo All Purpose Seasoning Hot; Perfect blend of garlic, oregano, and seasonings
- Easy to use-All you need to make beef, chickened and fish taste great
- No Trans Fat, Salt, Chile Pepper, Garlic, Tricalcium Phosphate, Spices, and Turmeric Added for color
- If it's Goya… it has to be good!
- ADOBO ALL PURPOSE SEASONING: GOYA Adobo All-Purpose Seasoning Hot is the perfect blend of garlic, oregano, black pepper, chile pepper, and Latin spices that add quick flavor and spice to any meat, chicken, fish, and vegetables with a kick. Salt and pepper can stand aside when there’s Goya Adobo around.
- A SIMPLE SHAKE IS ALL IT TAKES: Goya Adobo Seasoning Hot adds super flavor and spice in a flash. Just sprinkle our vibrant blend over meats, poultry, seafood, and vegetables before cooking. A simple shake is all it takes.
- VERSATILE: This versatile seasoning mix includes the perfect blend of salt, pepper, chile pepper, and other Latino spices. We’re sure you’ll love it. You can also use it to add a kick and punch up the taste of sauces and marinades.
- PREMIUM QUALITY : If it's Goya... it has to be good! | ¡Si es Goya... tiene que ser bueno!
- About 151 servings per containaer/Approx. 151 porciones por envase.
- Serving size: 1/4 tsp(1.5 g)/Tamano por Racion 1/4 cdta (1.5 g).
- Amount Per Serving/Cantidad Por Racion : Calories/Calorias 0
- Total Fat/Grasa Total 0g.
- Sodium/Sodio 500mg-20%
SALT, CHILE PEPPER, GARLIC, TRICALCIUM PHOSPHATE ( PREVENT CAKING) SPICES, AND TURMERIC ADDED FOR COLOR./ SAL, CHILE HABANERO, AJO,FOSFATO TRICALCICO(AGENTE ANTIAPELMAZANTE),ORE-GANO,CURCUMA.
Safety Information
This product is labelled to United States standards and may differ from similar products sold elsewhere in its ingredients, labeling, and allergen warnings.
OTHER'S RELATED PRODUCTS:
Founded in 1963 by Spanish immigrants, Goya Foods is the largest Hispanic-owned food company in the United States and the premier source of authentic Latin cuisine. Combined with authentic ingredients, robust seasonings, and convenient preparation, Goya provides consumers with over 2,500 high-quality and affordable food products from the Caribbean, Mexico, Spain, and Central and South America. This commitment to excellence is the cornerstone of Goya’s popular credo, “If It’s Goya, It Has To Be Good”
Goya Foods Adobo with Pepper, 16.5-Ounce
If it's Goya ... it has to be good!
The ultimate Latin all-purpose seasonings. GOYA Adobo All-Purpose Seasoning with Pepper is the perfect blend of garlic, oregano, black pepper, and Latin spices that add quick flavor to any meat, chicken, fish, and vegetables. A simple shake is all it takes, you can be sure the end result will be succulent!
GOYA Adobo adds super flavor in a flash. Just sprinkle any of our vibrant blends, or our low-sodium versions over meats, poultry, seafood, and vegetables before cooking. ¡Buen Provecho!
- Gluten-Free. Fat-Free. Cholesterol Free.
- Low Sodium. No Calories. Trans Fat-Free.
- The ultimate brand of Latin all-purpose seasonings.
- A simple shake before cooking is all it takes.
- If it's Goya ... it has to be good!
Why Goya?
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Better for YouOur healthful, Premium line of Goya Adobo All-Purpose Seasoning offers the authentic flavor and convenience you've come to trust, with our promises of Low Sodium, Gluten-Free, Non-GMO, Fat-Free, and Cholesterol Free. Partnered with My Plate, we provide our consumers with products that commit to a healthy lifestyle. Choose from savory, flavorful, and delicious varieties of our Adobo All-Purpose Seasoning, including our Low Sodium Varieties, to add authentic healthful Latin flavor to everything you cook. Shake Adobo Light onto your beef, chicken, and fish dishes prior to cooking for the same irresistible flavor boost you've enjoyed from our Adobo products for years, but with just half the sodium. Eat healthfully and know that less sodium doesn't necessarily mean less flavor. |
Anytime, Any PlaceAmazingly versatile, GOYA Adobo All-Purpose Seasonings can be used throughout the kitchen for any of your favorite recipes. Their rich flavor adds the unique Latin taste that our customers love! It's the perfect blend of garlic, oregano, black pepper, and Latin spices that add quick flavor to any meat, chicken, fish, and vegetables to taste great. Add flavorful GOYA Adobo All-Purpose Seasoning to your salads, meats, stews, soups, poultry, rice, pasta, beans, and vegetables, or use them as an ingredient in your go-to bean dishes, such as chilies, soups, and stews. |
If it's Goya ... it has to be good!GOYA Adobo All-Purpose Seasoning adds super flavor in a flash. Just sprinkle any of our vibrant blends, or our low-sodium versions over meats, poultry, seafood and vegetables before cooking. You can also use it to punch up the taste of sauces and marinades. A fulfilling brand of all-purpose, all-in-one Latin seasoning. A simple shake is all it takes! GOYA Adobo adds super flavor in a flash. Just sprinkle any of our vibrant blends, or our low-sodium versions over meats, poultry, seafood and vegetables before cooking. ¡Buen Provecho! |
Baked Jalapeño Poppers
Kick up the flavor of Jalapeño snacks with this delicious Goya recipe. With a crispy coating and creamy filling, your guests will be wanting more.
Prep Time: 30 Minutes. Total Time: 50 Minutes. Servings: 10
Instructions:
Step 1: Heat oven to 450°F. Halve jalapeños lengthwise. Using a small spoon or the tip of a small knife, scrape out seeds and membrane from jalapeños. Using paper towels, pat jalapeños dry; set aside.
Step 2: In a medium bowl, stir together cream cheese, shredded cheese, scallions, and ½ tsp—adobo until well combined; set aside. In a separate, medium bowl, mix together bread crumbs, paprika, and remaining Adobo until well combined; set aside. Then, in a separate medium bowl, using a fork, lightly beat eggs with 2 tsp. water; set aside.
Step 3: Assemble Poppers. Using a small spoon, scoop the reserved cream cheese mixture into the jalapeño cavity. Dip stuffed jalapeño in egg mixture, and then transfer to breadcrumb mixture, pressing breadcrumbs to adhere; transfer popper to greased, foil-lined baking tray (cream cheese side-up). Repeat with remaining jalapeños, cream cheese mixture, egg mixture, and breadcrumbs.
Step 4: Using a pastry brush, lightly brush the tops of the poppers with olive oil. Bake until breadcrumbs are golden brown and crisp and the cream cheese is hot and bubbly about 20 minutes. Serve warm.
What do you get when you combine fiery GOYA Jalapeño Peppers with silky cream cheese and crunchy breadcrumbs? A fiesta in your mouth! These jalapeño poppers boast a crisp coating and creamy filling that is the perfect foil to the spicy pepper. Plus, these poppers are baked, not fried, so you can feel good about these tasty treats!
Ingredients
- 20 Jalapeños from 1 can (26 oz.) GOYA Jalapeño Peppers
- 2 Scallions, thinly sliced (about 3/4 cup)
- 2 Eggs
- 3/4 tsp GOYA Adobo All-Purpose Seasoning with Pepper
- 1 tsp Paprika
- 1/4 cup GOYA Olive Oil, Extra Virgin
- 1 cup GOYA Bread Crumbs made with Sazonador Total
- 1 pkg. Cream cheese, 2 oz Monterey jack cheese
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