GOYA Low Sodium Black Beans have all the flavor you love, but with less sodium than the original version. They're a staple in many recipes, like the classic beans and rice. They’re also an ideal ingredient to make soups, stews, vegetarian dishes and plant-based favorites. Try them to make delicious Mexican tacos, salsa, or refried beans from scratch. GOYA Low Sodium Black Beans are rich and elegant, with high-quality texture, tender skin, and great nutritional qualities. They contain fiber, iron, potassium, and are cholesterol-free and gluten-free.
Founded in 1936 by Spanish immigrants, Goya Foods is the largest Hispanic-owned food company in the United States and premier source for authentic Latin cuisine. Offering authentic ingredients and robust seasonings for convenient preparation, Goya provides consumers with over 2,500 high-quality and affordable food products from the Caribbean, Mexico, Spain, Central America and South America. This commitment to excellence is the cornerstone of Goya’s popular credo, “If It’s Goya... It Has To Be Good!”
Eating healthfully never tasted so good. Goya is proud to announce that our great signature Black Beans now have a flavorful low-sodium option! With up to two thirds less sodium than our standard Blue Label line, you and your family have even more healthful alternatives.