(3 Pack) Goya Adobo All - Purpose Seasoning 8 Oz Combo Pack

$9.98
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Goya Adobo All Purpose Seasoning Hot; Perfect blend of garlic, oregano and seasonings
Easy to use-All you need to make beef, chickened and fish taste great
No Trans Fat, Salt, Chile Pepper, Garlic, Tricalcium Phosphate, Spices and Turmeric Added for color
Sizes: 8 oz bottles
If it's Goya… it has to be good!
A simple shake is all it takes.
Easy to use - just shake it on chicken, meat or fish, then cook as usual.

Gluten Free

3 Pack Contains: 1 Goya Saffron/Con Azafran, 1 Goya Lemon & Pepper, 1 Goya with Cumin 8 Ounce Bottles.

Why Goya?


Better for You Our healthful, Premium line of Goya Adobo All-Purpose Seasoning offers the authentic flavor and convenience you've come to trust, with our promises of Low Sodium, Gluten-Free, Non-GMO, Fat Free, and Cholesterol Free. Partnered with My Plate, we provide our consumers with products that commit to a healthy lifestyle. Choose from savory, flavorful and delicious varieties of our Adobo All-Purpose Seasoning, including our Low Sodium Varieties, to add authentic healthful Latin flavor to everything you cook. Shake Adobo Light onto your beef, chicken and fish dishes prior to cooking for the same irresistable flavor boost you've enjoyed from our Adobo products for years, but with just half the sodium. Eat healthfully and know that less sodium doesn't necessarily mean less flavor.	Anytime, Any Place Amazingly versatile, GOYA Adobo All-Purpose Seasonings can be used throughout the kitchen for any of your favorite recipes. Their rich flavor adds the unique Latin taste that our customers love! It's the perfect blend of garlic, oregano, black pepper and Latin spices that adds quick flavor to any meat, chicken, fish and vegetables to taste great. Add flavorful GOYA Adobo All-Purpose Seasoning to your salads, meats, stews, soups, poultry, rice, pasta, beans and vegetables or use them as an ingredient in your go-to bean dishes, such as chilies, soups and stews.	If it's Goya ... it has to be good! GOYA Adobo All-Purpose Seasoning adds super flavor in a flash. Just sprinkle any of our vibrant blends, or our low-sodium versions over meats, poultry, seafood and vegetables before cooking. You can also use it to punch up the taste of sauces and marinades. A fulfilling brand of all-purpose, all-in-one Latin seasoning. A simple shake is all it takes! GOYA Adobo adds super flavor in a flash. Just sprinkle any of our vibrant blends, or our low-sodium versions over meats, poultry, seafood and vegetables before cooking. ¡Buen Provecho!

Baked Jalapeño Poppers

Kick up the flavor of Jalapeño snacks with this delicious Goya recipe. With a crispy coating and creamy filling, your guests will be wanting more.

Prep Time: 30 Minutes. Total Time: 50 Minutes. Servings: 10

Instructions:

Step 1: Heat oven to 450°F. Halve jalapeños lengthwise. Using small spoon or tip of small knife, scrape out seeds and membrane from jalapeños. Using paper towels, pat jalapeños dry; set aside.

Step 2: In medium bowl, stir together cream cheese, shredded cheese, scallions and ½ tsp. Adobo until well combined; set aside. In separate, medium bowl, mix together bread crumbs, paprika and remaining Adobo until well combined; set aside. Then, in separate medium bowl, using fork, lightly beat eggs with 2 tsp. water; set aside.

Goya Adobo All

Step 3: Assemble Poppers. Using small spoon, scoop reserved cream cheese mixture into jalapeño cavity. Dip stuffed jalapeño in egg mixture, and then transfer to breadcrumb mixture, pressing breadcrumbs to adhere; transfer popper to greased, foil-lined baking tray (cream cheese side-up).

Repeat with remaining jalapeños, cream cheese mixture, egg mixture and breadcrumbs.

Step 4: Using pastry brush, lightly brush tops of poppers with olive oil. Bake until breadcrumbs are golden brown and crisp and cream cheese is hot and bubbly, about 20 minutes. Serve warm.

What do you get when you combine fiery GOYA Jalapeño Peppers with silky cream cheese and crunchy breadcrumbs? A fiesta in your mouth! These jalapeño poppers boast a crisp coating and creamy filling that is the perfect foil to the spicy pepper. Plus, these poppers are baked, not fried, so you can feel good about these tasty treats!